Reverse Osmosis
Reverse Osmosis is a process for treating water by demineralizing them as they flow under pressure through a semi-permeable membrane.
This is possible through the occurrence of a natural phenomenon called Osmosis in which a weaker saline solution tends to migrate towards a stronger saline solution.
Our systems harness this unique natural phenomenon to produce the best possible drinking water by removing particles, bacteria, organic and dissolved salts.
Agriculture
Reverse Osmosis systems can help farmers conserve water by removing impurities and salts that can clog irrigation systems and reduce the efficiency of water delivery. This helps minimize water waste and ensures that crops receive the water they need to grow.
Beverage Production
The beverage industry uses Reverse Osmosis in the production of beer, wine and spirits, as well as soft drinks and juices. Infant milk production demands high purity ingredient water.
Dairies and meat processing facilities, as industries adjacent to food production, also have many requirements for high purity water, including hygiene & food security considerations, plus regular washdown.
Drinking Water
Reverse Osmosis filter systems are a stand out to all other methods that purify drinking water for domestic use.
The process of Reverse Osmosis is the most advanced, economical and effective. It is especially ideal for fluoride removal.
